About this range
Bands for meat and bone cutting
These bandsaw blades are intended for processing fresh or frozen meat, including bone. The range uses strip steel with a tooth profile for food cutting and includes 12, 16, 19 and 25 mm widths. Thickness and tooth pitch depend on the section.
See sizes and specificationsWhat to include in your enquiry
Give us the saw make and model, the complete band length, width and thickness, and the tooth pitch if known. Tell us whether you cut fresh or frozen product and whether the cut includes bone.
